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VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20250820T230230EDT-5759kbldH3@132.216.98.100
DTSTAMP:20250821T030230Z
DESCRIPTION:Neda Maftoonazad\, étudiante de 2e/3e cycle\; Marzieh Moosavi-N
 asab\, étudiante de 2e/3e cycle.\n
DTSTART:20020116T150000Z
DTEND:20020116T150000Z
LOCATION:Pavillon Raymond\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21 11
 1\, chemin Lakeshore
SUMMARY:Using edible films and coatings to extend the shelf life of fruits 
 and vegetables\; Protein changes in frozen Alaska pollock and Surimi
URL:/channels/fr/event/using-edible-films-and-coatings
 -extend-shelf-life-fruits-and-vegetables-protein-changes-frozen-alask-3735
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