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Mac Campus and Music staff members honoured for Excellence in Undergraduate Academic Advising

Published: 3 July 2024

Adelina Lameiras and David Wees are the latest winners of the Dean of Students Award for Excellence in Undergraduate Academic Advising....

Montreal drives for greener golf courses by banning most pesticides

Published: 13 June 2024

Montreal will become the first jurisdiction in Canada to legislate and regulate on golf course pesticide use after a decision to ban most pesticides at golf courses across the city starting next...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from »ÆÆ¬ÀóÖ¦ÊÓÆµ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

First cohort of McGill Sustainability Systems Initiative Fellows includes Mac Campus "Smart insecticide" team

Published: 4 September 2024

»ÆÆ¬ÀóÖ¦ÊÓÆµ award provides support for the next generation of sustainability researchers, promotes interdisciplinary approaches ...

The impact of global warming on fall colors—interview with Prof. Benoît Côté

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

To remove CO2 from the atmosphere, this former McGill postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...

How AI could help farming become more efficient and sustainable

Published: 17 June 2024

Artificial intelligence (AI) is revolutionizing industries across Canada and the world, and agriculture is no exception. Post-secondary institutions and innovative farms are rapidly working to...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

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