»ÆÆ¬ÀóÖ¦ÊÓÆµ

Event

Science Documentary film: The Natural History of the Chicken

Sunday, July 13, 2014 15:00to16:00
Redpath Museum auditorium, 859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA
Price: 
Free with donation to Museum

Director: Mark Lewis. 2000. Through interviews and reenactments, The Natural History of the Chicken investigates the role of the chicken in American life and tells several remarkable stories. A Maine farmer says she found a chicken frozen stiff, but was able to resuscitate it. Colorado natives tell a story of the chicken who lost its head-- and went on living. A Virginia farmer tells about (and demonstrates) the benefits of raising chickens for his own consumption. Perhaps most surprising is the case of the Florida woman: she bathes her pet bird, and takes it both swimming and shopping. Through these and other stories, this documentary illuminates the role that chickens play in (some of) our lives.

Land Acknowledgement

»ÆÆ¬ÀóÖ¦ÊÓÆµ is on land which has long served as a site of meeting and exchange amongst Indigenous peoples, including the Haudenosaunee and Anishinabeg nations. We acknowledge and thank the diverse Indigenous peoples whose presence marks this territory on which peoples of the world now gather.


Rematriation, Repatriation and Restitution Statement

We acknowledge that the return and restitution of cultural and natural heritage to communities of origin is an essential part of reconciliation and of recognizing the fundamental rights of Indigenous Peoples. As part of wider efforts to activate the standards presented in the Canadian Museums Association Report Moved to Action: Activating UNDRIP in Canadian Museums (2022), the Redpath is working towards pro-active restitution practices. As per our Collections Management Policy (2024), repatriation requests will be received by the Redpath Museum Director and will be treated on a case-by-case basis.

Ìý

Accessibility

Please note that the Redpath Museum is not accessible to individuals using wheelchairs. There are no access ramps or elevators, and access to the upper floors is only possible via a central staircase. The exterior entrance, interior spaces, exhibition rooms, and restrooms are not adapted to meet universal accessibility standards. Additionally, the building is not air-conditioned. For more information, please refer to the .Ìý

Back to top