Overview
Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
Terms: Winter 2010
Instructors: Van de Voort, Frederik R (Winter)
- Winter
- Students must also register for FDSC 495N2
- No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period