Overview
Food Science : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.
Terms: Winter 2010
Instructors: Phillips, Daphne (Winter)
- Winter
- Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or instructor's permission
- Course offered in even years. Check with Graduate Program Supervisor.