»ÆÆ¬ÀóÖ¦ÊÓÆµ

FDSC 530 Advanced Analytical Chemistry (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Selected instrumental methodologies including advances in automated chromatography, wide band NMR, chemical sensors, and the application of other spectroscopic techniques to the analysis of food constituents.

Terms: Winter 2010

Instructors: Marshall, William D (Winter)

  • Winter
  • 3 lectures
  • Prerequisite: FDSC 213
  • Course offered in odd years. Check with Graduate Program Supervisor.
Back to top