2025 Cohort
Abdulwasiu Ayomide Onigbinde
Master of Science Applied, Bioresource Engineering - Integrated Food and Bioprocessing (IFB)
Why did you choose McGill and your program of study?Ěý
Poor postharvest handling has worsened foodborne diseases and food insecurity, especially in countries like Nigeria. Addressing this requires better storage and handling of agricultural products to ensure food quality and availability.
With a strong passion for postharvest practices, particularly food safety, biological material handling, and equipment design, I chose to pursue a master’s in Bioresource Engineering–Integrated Food and Bioprocessing at »ĆƬŔóÖ¦ĘÓƵ. The program will deepen my expertise and equip me to help build safer, more sustainable food systems.
McGill’s global reputation, practical research, and interdisciplinary approach to sustainable food processing made it the ideal choice. The program aligns with my background and offers the right platform to contribute meaningfully, especially in Africa.
What do you hope to do after you graduate?Ěý
McGill’s collaborative academic environment will equip me with the socio-academic skills needed to reach my career goals. After graduation, I plan to work in food processing industries or regulatory agencies, focusing on equipment design, process optimization, sustainability, and biological material management. I also aim to support government efforts in policy development, food safety standards, and public health initiatives to protect consumers from food hazards.
Fun fact:Ěý
I’m a lifelong learner who thrives on exploring new ideas. Outside academics, I’m passionate about football and sports—they keep me energized, inspired, and connected to people from all walks of life.
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Abigail Amanfo Ofori
Master of Public Health
Why did you choose McGill and your program of study?Ěý
Growing up in Ghana, I saw how limited resources impact health outcomes. McGill’s global reputation, cutting-edge research, and commitment to equity made it the ideal place for me to grow professionally and personally. The Epidemiology and Biostatistics stream equips me to turn data into actionable insights for health systems and underserved communities.
McGill’s strong research culture, mentorship, and hands-on learning convinced me it’s the right environment to thrive as both a scientist and a compassionate change-maker.
What do you hope to do after you graduate?Ěý
I hope to contribute to public health programs focused on disease prevention, health education, and equitable care. I’m especially interested in working with organizations that use data to design effective initiatives in underserved communities. Ultimately, I want to help build a healthier, better-informed society by applying science in real-world settings.
Fun fact:Ěý
I love cooking—though I’m not a great cook! I enjoy creating colorful dishes with fresh vegetables. It brings me joy and reminds me of the love and support from my family and friends, which keeps me going even when things get tough.
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Aminatu Salia
Master of Science Applied - Human NutritionĚý
Why did you choose McGill and your program of study?Ěý
I chose McGill for its global impact and commitment to positive change. The Human Nutrition program aligns with my passion for addressing nutritional challenges, inspired by what I’ve seen in my community. With world-class faculty and advanced research facilities, McGill offers the ideal environment to grow as a future professor and researcher. It’s more than a university, it’s a place to uplift communities and amplify voices in global nutrition.
What do you hope to do after you graduate?Ěý
After earning my MScA in Human Nutrition, I plan to pursue a PhD focused on maternal and child health, non-communicable diseases, and food insecurity in Ghana. Long-term, I aim to become a lecturer and lead community-based programs. I hope to work with public health organizations to design effective interventions, influence policy, and drive meaningful change in low- and middle-income countries.
Fun fact:Ěý
I enjoy Nollywood movies, trending music, traveling, and photography. I love meeting new people, trying new foods, and exploring different cultures—these experiences fuel my curiosity and keep me grounded.
Assoumpta DushimimanaĚý
Master of Science Applied, Bioresource Engineering - Environmental Engineering
Why did you choose McGill and your program of study?Ěý
I chose »ĆƬŔóÖ¦ĘÓƵ and the Bioresource Engineering program with a focus on Environmental Engineering because of my passion for creating environmentally friendly infrastructure. As a construction engineer, I’ve witnessed firsthand the environmental impact of traditional building practices, and my dream is to contribute to a future where infrastructure supports sustainability rather than harms it. McGill’s reputation for cutting-edge research, innovation, and practical training aligns perfectly with my goals.
What do you hope to do after you graduate?Ěý
After I graduate, I plan to apply the skills and knowledge gained from the program to design sustainable buildings and communities. I’m particularly interested in using environmentally safe materials and applying techniques to monitor and protect natural resources. My goal is to contribute to construction practices that provide safe, healthy living spaces while preserving the planet for future generations.
Fun fact:Ěý
I’m a big fan of travelling and exploring new places — adventures keep me inspired! I love Afrobeat music and dancing (it’s my favourite way to unwind). Lately, I’ve started going on solo dates and meeting new people to step out of my comfort zone and grow personally.
Betselot Bekele
Master of Public Policy
Why did you choose McGill and your program of study?Ěý
I chose McGill’s Master of Public Policy program for its academic excellence, innovative curriculum, and alignment with my goal of driving economic development through effective policy. Growing up in Ethiopia, I witnessed structural challenges that fueled my commitment to reform. My background in economics and experience in the financial sector have shown me how policy can transform lives.
Courses likeĚýMicroeconomics for Public PolicyĚýand the hands-onĚýPolicy LabĚýoffer the analytical and practical skills I need to tackle real-world issues. McGill’s diverse learning environment also provides the global perspective essential for crafting inclusive policies.
What do you hope to do after you graduate?Ěý
I aim to contribute to inclusive, evidence-based economic policies in Ethiopia and across Africa. In the short term, I’ll focus on strengthening the financial sector and advancing reforms. Long-term, I hope to become a leading economist and policymaker, driving efforts that promote financial stability, employment, and sustainable growth—while championing equity and opportunity for future generations.
Fun fact:Ěý
My favorite hobby is doing absolutely nothing—rest is a passion I take seriously! When I’m not relaxing, I enjoy drawing, traveling, reading, and spending time with loved ones. I’m a dog person, love spicy food, and despite my terrible singing voice, I belt out songs like I’m talking!
Chidinma Ezeh
Master of Science Applied - Human Nutrition
Why did you choose McGill and your program of study?Ěý
McGill is my top choice for studying Human Nutrition because of its strong applied focus and opportunities for hands-on learning. The program aligns with my commitment to tackling nutrition-related health issues in vulnerable populations. Having experienced food insecurity firsthand, I’m driven to help eradicate malnutrition globally. I look forward to gaining skills in nutrition program planning and implementation to promote better health outcomes.
What do you hope to do after you graduate?Ěý
I aim to design and implement effective nutrition interventions locally and internationally. My goal is to work with government and non-governmental organizations to reduce malnutrition and improve health in rural and underserved communities. By combining evidence-based research with culturally sensitive approaches, I hope to influence policies and drive sustainable change.
Fun fact:Ěý
Every new food is an adventure. I love exploring flavors from different cultures, discovering indigenous food traditions, traveling, and meeting new people.
Ěý
Chigozie Blessed Aniche
Master of Science Applied, Biotechnology
Why did you choose McGill and your program of study?Ěý
I chose McGill for its global reputation and its unique M.Sc.A. Biotechnology program, which blends hands-on research, industry connections, and business-focused training. My interest is personal—shaped by early health challenges and limited access to care in Nigeria—which drives my commitment to improving healthcare in underserved communities. The program’s integration of biosciences and biotechnology management, along with mentorship and industrial exposure, offers the skills I need to lead strategic solutions and build a biotech venture tailored to low-resource settings.
What do you hope to do after you graduate?Ěý
With cancer rates rising in Nigeria, my goal is to develop biotech innovations that make diagnosis and treatment more accessible. After graduation, I plan to collaborate with NICRAT and launch a biotech company focused on improving cancer care across Africa.
Fun fact:Ěý
I love reading African literature and books on leadership and finance. I’m a fan of traveling, football, video games, and deep conversations. Museums and historical sites inspire me—and yes, I’m a loyal Manchester United fan, even when it’s tough to cheer!
Christianah Adewumi Ishola
Master of Science Applied - Animal Science
Why did you choose McGill and your program of study?Ěý
I chose McGill for its supportive academic environment, top-tier facilities, and the highly rated Animal Science department known for interdisciplinary research. The Sustainable Agriculture stream aligns with my goal to promote environmentally friendly and socially responsible farming practices. Through this program, I aim to gain the technical skills needed to address food security challenges in my community.
What do you hope to do after you graduate?Ěý
I plan to collaborate with the Food and Agriculture Organization (FAO) in Nigeria and across Africa to improve food security and reduce health risks linked to conventional animal agriculture. My goal is to help build sustainable food systems that support long-term well-being.
Fun fact:Ěý
I love staying stylish, exploring new foods, and traveling. Though I’m reserved in person, I’m a social butterfly online and always up for meaningful conversations and new connections.
Esther Bibitayo Folayan
Master of Science, Thesis - Animal Science
Why did you choose McGill and your program of study?Ěý
I chose McGill for its outstanding faculty, innovative research, and the hands-on learning offered at the Macdonald Campus Farm. My passion for animal science grew during my undergraduate studies, driven by a desire to improve animal agriculture in my community. This program will equip me with the skills to develop practical solutions that enhance animal productivity and welfare globally.
What do you hope to do after you graduate?Ěý
I plan to work with livestock farmers and organizations like the FAO to develop nutrition strategies and policies that improve animal production systems. I’m committed to empowering local farmers through sustainable practices that boost animal welfare and productivity in developing communities.
Fun fact:Ěý
I’m naturally curious and love reading history and biographies. I enjoy exploring new experiences, meeting people, and exchanging ideas and perspectives.
Esther Oluwatosin Oyedeji
Master of Science Applied - Food Science
Why did you choose McGill and your program of study?Ěý
I chose McGill for its advanced curriculum and specialized M.Sc.A. in Biotechnology, which aligns with my goal of developing affordable plant-based protein alternatives. Growing up in Nigeria, I saw how limited access to nutritious protein affects health in underserved communities. McGill’s focus on innovation and hands-on learning, especially through the Consortium RITA Food Product Development Lab, makes it the ideal place to pursue this mission.
What do you hope to do after you graduate?Ěý
I plan to work as an R&D Scientist in a leading food company like Nestlé, researching underutilized plants and transforming them into nutritious products that benefit underserved communities.
Fun fact:Ěý
I enjoy having conversation with people and I look forward to having an online communication network to reach out to more people.ĚýĚýĚý
Eyerusalem Legesse
Master of Science Applied, Bioresource Engineering - Integrated Food and Bioprocessing (IFB)
Why did you choose McGill and your program of study?Ěý
I chose McGill’s Bioresource Engineering – Integrated Food and Bioprocessing program because it aligns with my passion for sustainable food systems and engineering solutions to global food challenges. With my background in mechanical engineering and interest in agricultural technologies, McGill’s interdisciplinary approach and hands-on research, especially at the Macdonald Campus, offer the perfect environment to grow and make a meaningful impact.
What do you hope to do after you graduate?Ěý
I aim to develop scalable solutions that improve food processing and reduce post-harvest losses. My goal is to work at the intersection of engineering and sustainable agriculture, contributing to research, technology design, and policy that strengthen food systems—especially in communities vulnerable to food insecurity.
Fun fact:Ěý
I’m endlessly curious—always reading, exploring, and learning. Books are my favorite way to travel through ideas, and when I need a break, I turn to the Begena, the Ethiopian harp, for calm and inspiration. And I never miss a chance to try a new cake—flavor discovery is one of my favorite little adventures!
Favour Martina Ndu-Kanebi
Master of Bioresource Engineering, Thesis
Why did you choose McGill and your program of study?Ěý
McGill represents innovation, impactful research, and the ideal environment to pursue my passion for merging environmental science with engineering. I chose the Bioresource Engineering (thesis) program for its strong focus on sustainability, ecosystems, and natural resource management. With its exceptional faculty and research opportunities, McGill offers the perfect space to develop solutions that promote environmental resilience.
What do you hope to do after you graduate?Ěý
I plan to gain hands-on experience through environmental consulting or working with NGOs, designing eco-friendly solutions for communities facing environmental challenges. I’m also passionate about advocacy and storytelling, and hope to explore roles that blend research, community impact, and digital communication. Long-term, I aim to advance sustainable practices and resource management locally and globally, while remaining open to further studies.
Fun fact:Ěý
I’m a creative at heart—whether it’s content creation, gift planning, sketching, or video editing. I draw inspiration from nature and the social patterns of free-living organisms, and I love observing, learning, and turning ideas into meaningful experiences.
Gershon Hayford-Mbrah
Master of Public HealthĚý
Why did you choose McGill and your program of study?Ěý
As an optometrist passionate about advancing eye health, McGill’s Public Health program aligns perfectly with my career goals. Its strong research culture, multidisciplinary approach, and focus on data analysis, epidemiology, and health policy offer the ideal foundation to expand my impact. Learning from renowned faculty and engaging with a diverse student body will deepen my understanding of global health and strengthen my ability to contribute to health equity.
What do you hope to do after you graduate?Ěý
I aim to work with government agencies, NGOs, and research institutions to improve equitable healthcare in Ghana and sub-Saharan Africa. My focus will be on enhancing eye health services and using data-driven strategies to prevent avoidable blindness in underserved communities.
Fun fact:Ěý
I enjoy a quiet life, meaningful conversations, memes, hitting the gym, and learning new things.
Gideon Aggrey
Master of Science Applied - Food Safety
Why did you choose McGill and your program of study?Ěý
My passion for food safety was sparked during an undergraduate research project on aflatoxin exposure in cassava products in Ghana. The findings revealed critical gaps in detection and response systems, motivating me to pursue advanced training. McGill’s MSc in Food Science and Agricultural Chemistry – Food Safety stood out for its strong curriculum, research facilities, and industry connections. It offers the ideal environment to deepen my expertise and contribute to solving food safety challenges.
What do you hope to do after you graduate?Ěý
I plan to pursue doctoral studies and become a leading professor and researcher in food safety. My goal is to contribute to policy development and consultation efforts that transform food systems and safety infrastructure across Africa and globally.
Fun fact:Ěý
I’m an author and founder of the Lots of Potentials Foundation in Ghana. I write psalms, hymns, and poetry that reflect my journey—turning life’s trials into lyrical triumphs.
Gloria Oluwafunmilade AyeniĚý
Master of Bioresource Engineering - Environmental Engineering
Why did you choose McGill and your program of study?Ěý
Growing up in southern Nigeria, I witnessed the effects of environmental pollution, from black soot to animal waste, which sparked my curiosity about sustainable solutions. With a background in Chemical Engineering, McGill’s world-class research, innovative labs, and focus on sustainability made it the perfect place to deepen my knowledge and tackle real environmental challenges.
What do you hope to do after you graduate?Ěý
I aim to work with organizations focused on waste-to-energy, clean air technology, and sustainable practices. I’m especially interested in projects that convert waste into energy and reduce harmful emissions, contributing to healthier environments through research, industry, or policy.
Fun fact:Ěý
I aim to work with organizations focused on waste-to-energy, clean air technology, and sustainable practices. I’m especially interested in projects that convert waste into energy and reduce harmful emissions, contributing to healthier environments through research, industry, or policy.
Helena Owusu Ansah
Master of Public Health
Why did you choose McGill and your program of study?Ěý
McGill’s global reputation and commitment to empowering changemakers made it my top choice. The Public Health program blends rigorous coursework with hands-on practicum, helping me build skills in strategic planning, data analysis, and policy development. It’s the perfect foundation to design impactful health programs. Plus, Montreal’s vibrant culture and bilingual atmosphere offer a rich space for personal and academic growth. I’m also excited to learn conversational French finally!
What do you hope to do after you graduate?Ěý
I aim to strengthen public health research, improve regulatory frameworks, and promote evidence-based education on disease prevention and medicine use. My long-term goal is to join the World Health Organization, creating targeted interventions for marginalized communities across Africa. I also plan to launch an NGO focused on raising awareness of sickle cell disease and rhesus incompatibility through community engagement.
Fun fact:Ěý
I’m a lifelong learner who finds inspiration in books, events, and deep conversations. I love good music, meeting new people, and exploring new experiences.
Horlali Gadzo
Master of Science Applied - Human Nutrition
Why did you choose McGill and your program of study?Ěý
I chose McGill’s MSc in Human Nutrition for its research-driven environment and commitment to advancing health through science. My passion for nutrition was sparked by witnessing a relative overcome hypertension and hyperlipidemia through dietary changes—an experience that revealed the transformative power of food. At McGill, I aim to deepen my understanding of evidence-based nutrition and explore organic food systems, with the goal of creating impactful, wellness-focused nutritional brands.
What do you hope to do after you graduate?Ěý
I plan to develop innovative nutritional products that promote healthier eating habits and raise public awareness about the link between diet and chronic disease. I also aspire to become a professor, contributing to research and inspiring future nutrition professionals.
Fun fact:Ěý
I love cooking, reading, watching movies, staying fit, and spending time in nature. I value discipline, excellence, and teamwork.
Imran Umar Yahaya
Master of Science Applied - Biotechnology
Why did you choose McGill and your program of study?Ěý
I chose McGill’s MSc Applied in Biotechnology for its world-class research, expert mentorship, and focus on innovation. With a background in biochemistry and a passion for cancer research, I’m driven to develop affordable, targeted therapies for low-resource settings in Africa. McGill’s advanced labs and global academic environment offer the perfect platform to grow my skills and contribute meaningfully to molecular biology research in Nigeria.
What do you hope to do after you graduate?Ěý
I plan to return home and focus on molecular biology research, especially studying medicinal plants and their bioactive compounds for cancer treatment. My goal is to develop low-cost therapies and collaborate with institutions like NICRAT. I also hope to pursue a PhD and mentor young scientists, helping build the biotechnology field in underserved regions.
Fun fact:Ěý
Online, I’m witty and outgoing; offline, I’m still negotiating with my inner introvert. I love connecting with people, playing chess, and exploring psychological facts.
Ivy Oduro-Boateng
Master of Science Applied - Food Safety
Why did you choose McGill and your program of study?Ěý
I chose McGill for its global reputation and its location in Montreal—a city that celebrates diversity, inclusion, and gender equality. The MSc in Food Safety offers a unique opportunity to explore global food systems and collaborate with people from around the world. My goal is to use the knowledge I gain to develop safe, affordable, and nutrient-rich food products for communities in developing countries, where food safety and nutrition remain critical concerns.
What do you hope to do after you graduate?Ěý
I plan to work as a food safety analyst in a research institute or the food industry, focusing on improving production and safety practices in small- to medium-scale businesses. Long-term, I aim to pursue a PhD and lead research that develops simple, evidence-based food safety interventions across Ghana and similar regions.
Fun fact:Ěý
I love swimming and exploring new places; it’s how I relax and clear my mind.
Jacob Achumboro Ayang
Master of Science, Thesis - Animal Science
Why did you choose McGill and your program of study?Ěý
I chose McGill for its strong academic reputation and vibrant international community. The MSc in Animal Science offers the perfect platform to advance my research in animal health, antibiotic resistance, and affordable health solutions for low-resource settings. I’m passionate about bridging traditional methods with scalable, tech-driven approaches to improve antibiotic testing, food safety, and veterinary monitoring across Africa.
What do you hope to do after you graduate?Ěý
I plan to use the training and leadership experience from McGill to shape national animal health and production policies. My goal is to develop scalable, evidence-based solutions that improve disease surveillance, food safety, and antimicrobial stewardship—ultimately strengthening food security and sustainable animal production across Africa.
Fun fact:Ěý
I love football, traveling, and experiencing new cultures, dishes, and perspectives. These adventures constantly enrich my understanding of global agricultural challenges and innovative solutions.
Janice Kafui Anane
Master of Bioresource Engineering, Thesis
Why did you choose McGill and your program of study?
I chose McGill for its strong focus on innovation, sustainability, and impactful research. The Bioresource Engineering program aligns perfectly with my background in Food Process Engineering and my interest in food preservation, safety, and quality. I’m excited to deepen my knowledge in these areas while growing within a diverse academic community.
What do you hope to do after you graduate?
I hope to work in the food and bioresource industry, helping reduce post-harvest losses and improve food system efficiency. Long-term, I aim to take on leadership roles, mentor others, and contribute to building sustainable, accessible food systems.
Fun fact:
I enjoy teaching, watching movies, sharing clever jokes, and having meaningful conversations. Quiet moments with a good book are my favorite way to recharge.
Justina Achiaa Bonsu
Master of Science Applied - Food Safety
Why did you choose McGill and your program of study?
My interest in food safety began when my mother was hospitalized with typhoid fever caused by contaminated food. That experience sparked a desire to understand microorganisms in food systems and how to prevent such illnesses. McGill’s Non-Thesis MSc in Food Safety stood out for its strong reputation, expert faculty, and hands-on research opportunities. It offers the ideal environment to deepen my knowledge of food toxicants and microbial risks, and to develop science-based interventions that improve food safety.
What do you hope to do after you graduate?
I plan to work with the Ghana Food and Drugs Authority to identify contamination risks and improve food safety practices, especially in local food production. I also aim to lead outreach initiatives and collaborate with producers and regulators to promote sustainable practices that enhance public health. Long-term, I hope to contribute to research and policy development across Ghana and Africa.
Fun fact:
I’m a free spirit who loves cleaning, discovering new places, and connecting with people from diverse backgrounds. I’m also a fan of mystical movies.
Maxwell Enning
Master of Science Applied - Food Safety
Why did you choose McGill and your program of study?
I chose McGill for its global impact, rigorous scientific training, and cutting-edge facilities. The MSc in Food Science and Agricultural Chemistry (Food Safety) aligns with my passion for promoting food safety and reducing waste—especially in communities like mine in Ghana, where I’ve seen large amounts of food go to waste. McGill offers the ideal platform to explore sustainable solutions and contribute to building safer, more efficient food systems.
What do you hope to do after you graduate?
I aim to strengthen my expertise in food safety and regulatory standards, contribute to national food policies, and work with international organizations focused on food security. Long-term, I hope to establish a food safety research institute in Ghana and foster global collaborations that address food security challenges.
Fun fact:
I love reading about self-development and mindfulness. In my free time, you’ll find me playing video games, singing, dancing around my room, and enjoying good music—my style!
Muhammed Akintayo
Master of Science Applied - Animal Science
Why did you choose McGill and your program of study?
My interest inĚýclimate resilience and sustainable agricultureĚýbegan during my final year research at the University of Ibadan, where I explored the link between cattle production and methane emissions. McGill’s MSc in Animal Science (Sustainable Agriculture) offers the ideal environment to pursue this path, with its cutting-edge research farms, advanced labs, and focus on sustainability. I’m especially excited to work under Associate Professor Sergio Burgos, whose expertise in dairy cattle and environmental sustainability aligns perfectly with my research goals.
What do you hope to do after you graduate?
I plan to pursue PhD-level research in sustainable livestock systems and become a leading professor in climate-smart agriculture. My goal is to promote eco-friendly practices and position agriculture as a driver of development, while inspiring future researchers and contributing to global sustainability efforts.
Fun fact:
I enjoy simple pleasures—cardio workouts, jogging, skating, and music (especially Camila Cabello!). I love travelling, late-night chats, and meeting people from different cultures.Ěý
Mupendwa Cirimwami
Master of Bioresource Engineering - Integrated Water Resource ManagementĚý
Why did you choose McGill and your program of study?
My academic journey from the Democratic Republic of Congo to Uganda shaped a strong commitment to sustainable water governance. McGill stood out for its global reputation, interdisciplinary approach, and real-world impact. The MSc in Integrated Water Resources Management perfectly complements my civil engineering background and equips me to develop inclusive, forward-thinking solutions that address both technical and social dimensions of water systems—especially for marginalized communities.
What do you hope to do after you graduate?
After my graduate studies, I plan to establish a nonprofit focused on sustainable water systems and resilient infrastructure in remote and displaced communities across Africa. My mission is to promote inclusive water governance, empower local leadership, and collaborate with policymakers to ensure equitable access to safe water. By integrating research, community engagement, and policy advocacy, I aim to contribute to SDG 6 and SDG 11—restoring dignity, health, and hope to vulnerable populations.
Fun fact:
I once led a project turning Black Soldier Flies into heroes—recycling waste into animal feed! When I’m not innovating, I love volunteering, reading religious texts, and hitting the gym. I also enjoy connecting with others and diving into the fascinating world of psychological facts and strategy games.
Mursal Jama Mohamed
Master of Science Applied - Human Nutrition
Why did you choose McGill and your program of study?
I chose McGill for its global academic excellence and impactful research. The Human Nutrition program stood out for its interdisciplinary approach, blending nutrition, public health, and sustainability. With experience in nutrition programs in East Africa, I was drawn to McGill’s practical focus on improving health outcomes and strengthening systems in underserved communities.
What do you hope to do after you graduate?
I plan to work with governments and partners in East Africa to design sustainable, community-centered solutions that address nutrition and public health challenges. My focus is on building resilient systems and promoting health equity.
Fun fact:
I love writing short fiction inspired by everyday moments. I’m talkative, extroverted, and a huge movie fan!
Nontuthuzelo Ncube
Master of Bioresource Engineering - Integrated Food & BioprocessingĚý
Why did you choose McGill and your program of study?
I chose McGill for its innovative, sustainability-focused curriculum and global reputation. The MSc in Bioresource Engineering aligns with my passion for environmental sustainability and my goal to develop eco-friendly technologies for Zimbabwe and Africa. With my background in Food Process Engineering, I’m excited to explore advanced solutions in food preservation, safety, and quality, while collaborating with diverse peers and experts.
What do you hope to do after you graduate?
I plan to work with government agencies, innovation hubs, and the private sector to design sustainable food products and processes. My goal is to apply research and engineering to create impactful, bio-based technologies that improve lives across Africa.
Fun fact:
I’m adventurous and fun-loving—I enjoy dancing, exploring new places, meeting people, and learning about different cultures and languages. Let’s connect if our paths cross!
Olajesutofunmi Akinyemi
Master of Public Health
Ěý
Why did you choose McGill and your program of study?
McGill’s MSc Public Health program stood out for its rigorous, interdisciplinary curriculum—blending statistics, research, and a 14-week practicum. As someone who thrives on cross-disciplinary learning, I’m excited by the challenge and the career opportunities this program offers to apply my diverse skill set.
What do you hope to do after you graduate?
I plan to launch a youth-focused initiative that promotes education and health. I also aim to take on leadership and data analytics roles within public health organizations to drive meaningful impact.
Fun fact:
I love experimenting with unconventional fiction—my latest story was written as an email! Also, I’ve rewatched my comfort series more than 20 times… exploring new shows is a real struggle!
Oluwafemi Lawrence Oke
Master of Bioresource Engineering - Integrated Food & Bioprocessing
Ěý
Why did you choose McGill and your program of study?
I chose McGill for its global reputation, innovative research, and career-focused approach. The MSc Applied in Bioresource Engineering – Integrated Food and Bioprocessing aligns with my background in Food Engineering and passion for improving food systems. McGill offers the ideal environment to advance my expertise in food sustainability and contribute to the UN Sustainable Development Goals, especially Zero Hunger, Responsible Consumption, and Climate Action.
What do you hope to do after you graduate?
I aim to lead sustainable food innovation efforts in Nigeria and across Africa, developing affordable processing technologies, reducing post-harvest losses, and improving food accessibility. I’m also passionate about mentoring, curriculum development, and collaborating with institutions to drive inclusive, homegrown solutions for food security.
Fun fact:
When I’m not engineering solutions, I’m “The Designer MC”—a vibrant event host and creative graphic designer. I love connecting with people, crafting engaging content, and making a positive impact wherever I go.
Opira Bosco Okot
Master of Public Policy
Ěý
Ousman Njie
Master of Science Applied - Food Science
Ěý
Why did you choose McGill and your program of study?
McGill’s global reputation, academic excellence, and diverse community make it the perfect place to grow as a food and nutrition security advocate. This program aligns with my goal to drive food system transformation in The Gambia and across Africa through advanced knowledge, technical skills, and leadership.
What do you hope to do after you graduate?
I plan to work with government, development, and private-sector partners to push for science-based reforms that support sustainable food systems. My focus will be on tackling malnutrition, reducing food loss, boosting local production, and ensuring food safety standards. These efforts will help create jobs, reduce poverty and hunger, and promote food self-sufficiency and nutritional security across Africa, while advancing the Sustainable Development Goals.
Fun fact:
I’m a proud foodie who believes good food brings people together. I’m always up for a hearty local dish and love sharing meals with friends. I can talk about almost anything, and despite a busy schedule, I have a knack for catching naps anytime. While I may seem tough, those close to me know I’m soft-hearted—especially with children, with whom I naturally connect. I deeply respect and cherish the women in my life, who are my greatest sources of strength and inspiration.
Rafatu Mohammed
Master of Science - Biostatistics
Ěý
Why did you choose McGill and your program of study?
McGill’s strong reputation in biostatistics and public health made it an easy choice. The program’s focus on global health aligns with my goal to use statistical insights to improve healthcare delivery. After two years as an associate health information officer, I saw firsthand the disparities in health outcomes—especially in the Northern Region—which fueled my desire to strengthen public health planning and evaluation through advanced statistical training.
What do you hope to do after you graduate?
I plan to apply my McGill education to tackle global health challenges, whether by developing better disease surveillance methods or contributing to impactful public health research. I see myself working with biomedical researchers at leading institutions to help improve health outcomes worldwide.
Fun fact:
I love hanging out with friends, trying new cuisines, and watching anime and sitcoms. Sitcoms are my comfort zone—especially timeless classics likeĚýFresh Prince of Bel-AirĚýandĚýFamily Matters.
Ray Johnson Adomako
Master of Science Applied - Food Science
Ěý
Why did you choose McGill and your program of study?
I chose McGill for its top-tier facilities and academic excellence. The Food Science and Agricultural Chemistry program offers a strong foundation in food systems and the chance to explore functional foods. Its focus on sustainable food systems and public health aligns with my dream to drive development through impactful research locally and globally.
What do you hope to do after you graduate?
I hope to work at the intersection of academia and industry, bridging research and real-world application through partnerships and community projects. My goal is to advance food security, public health, and agro-industrial innovation in line with SDGs 2, 3, and 9. I also plan to pursue a PhD, become a lecturer and researcher, and contribute to food policy and entrepreneurship.
Fun fact:
I love sci-fi and coming-of-age movies likeĚýFreshman YearĚýandĚýFar From Home. Movies help me relax and learn at the same time; I’m fascinated by how stories reveal science and systems in unexpected ways. I enjoy meeting people, learning from their experiences, and exploring new things like languages or tech tools. Helping others grow brings me deep joy.
Thomas Ohene Gyan
Master of Science Applied - Food Science
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Why did you choose McGill and your program of study?
Choosing where to study was about finding the right environment for my goals; and I found that at McGill. Its global reputation and strong research culture made it the ideal place to pursue an MSc in Food Science and Agricultural Chemistry. I’m especially drawn to areas like flavor chemistry, nutraceuticals, and foodomics. Through this program, I hope to help develop novel nutraceuticals that improve health and quality of life in Ghana, Canada, and beyond.
What do you hope to do after you graduate?
I want to use what I’ve learned to solve real-world challenges in food, health, and nutrition—especially in developing contexts like Ghana. My goal is to contribute to research and development in academia or industry by creating safe, functional, and nutrient-rich foods that support public health and food security. Long term, I plan to pursue a PhD focused on functional foods and bioactive compounds.
Fun fact:
When I’m not immersed in food chemistry, I’m probably watching a movie, trying new foods, or exploring new places. Science fuels my mind, but movies, meals, and travel feed my soul.
Ubah Jama
Master of Public Policy
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Why did you choose McGill and your program of study?
Driven by a passion for equity and transformative leadership, I chose McGill for its world-class academic environment and global impact. The Master’s in Public Policy program stands out for its interdisciplinary approach, combining policy analysis, economics, and governance. It offers the tools I need to design evidence-based solutions and grow as a principled, visionary policy leader.
What do you hope to do after you graduate?
I hope to lead transformative public policy reforms in my home country, focusing on inclusive development and addressing systemic inequalities, especially those affecting women and youth. By working with policymakers, communities, and global partners, I aim to build sustainable solutions that empower the marginalized and promote a more just and resilient society.
Fun fact:
I’m endlessly curious and love exploring new ideas. Wordplay, fun facts, and creative thinking are my favorite ways to learn and laugh.
Victoria Ebere
Master of Science Applied - Human Nutrition
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Why did you choose McGill and your program of study?
I chose McGill for its world-class teaching, diverse community, and the holistic structure of its Human Nutrition program. The curriculum aligns with my personal and professional goals and directly addresses childhood malnutrition challenges in Africa—an issue I’m passionate about. I believe this program will equip me with the global best practices and skills needed to lead impactful nutrition interventions in Nigeria and across the continent.
What do you hope to do after you graduate?
My goal is to contribute to SDGs 2 (Zero Hunger), 3 (Good Health and Well-being), and 4 (Quality Education), focusing on children and youth. I plan to use my research skills to tackle childhood malnutrition and my communication skills to promote good nutrition and health practices in my community. In academia, I aim to inspire young Africans to succeed in the classroom and take on real-world challenges.
Fun fact:
As an ambivert, I enjoy both quality time with people and solo moments. I love writing, exploring new places, and taking great photos. I’m endlessly curious—you’ll often find me up late reading or surfing the internet to satisfy my need to understand the “whys” behind things.
Woyesa Worana
Master of Public Policy
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Why did you choose McGill and your program of study?
Growing up in Ethiopia’s Sidama community, I saw the challenges faced by marginalized populations and felt a strong call to pursue justice and equity. That passion led me to McGill’s Master of Public Policy program, which offers the interdisciplinary training and practical tools I need to design socially just, evidence-informed policies. I’m especially drawn to the Policy Lab, where I can work on real-world challenges that reflect the issues I aim to address in Ethiopia and beyond.
What do you hope to do after you graduate?
I plan to lead and advocate for inclusive, rights-based policy reforms in Ethiopia, focusing on gender equity, access to justice, climate justice, and good governance. With the skills and networks I gain at McGill, I hope to drive transformative change that empowers underrepresented communities and builds a more just and equitable future.
Fun fact:
I may be an off-key singer, but I love singing and playing guitar with all my heart. I find joy in sipping coffee with loved ones, walking through green farmland, and pausing by peaceful rivers and lakes. I also love exploring new places, meeting people, and immersing myself in different cultures.
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